Name: Christmas Morning Mimosas
Prep time: 5 min
Total time: 5 min
Ingredients: 1 organic lime, sliced into wedges; 2 tablespoons organic coconut sugar (or white cane sugar if you’re on the naughty list!); 2 ounces organic cold pressed cranberry juice; LaMarca prosecco*; Fresh organic cranberries; Rosemary sprigs (or toothpicks)

Description

If you don’t have visions of sugar plums dancing in your heads after 2 or 3 of these, you’re the Christmas champ!

Ingredients

Scale

For the rim:

Orange, sliced into wedges
1 tsp. organic coconut sugar

For the cocktail:

2 oz. Califia Farms Unsweetened Better Half
1 ½ oz. Gingerbread simple syrup
1 ½ oz. Bulleit whiskey
1 tsp. organic vanilla extract

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Instructions

To prepare your cocktail, rub the orange wedge around the rim of your glass. Sprinkle coconut sugar onto a small plate and coat the rim of your glass.
Fill a cocktail shaker or mason jar with ice. Add the Better Half, gingerbread simple syrup, whiskey, and vanilla extract. Cover and shake.
Strain into your glass while screaming “You can’t catch me, I’m the gingerbread man!”