Name: Almond Simple Syrup
Ingredients: 1 cup organic unsalted almonds, roughly chopped; 1 cup demerara sugar; 1 cup filtered water

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Add the water and sweetener of your choice to a small saucepan over medium-high heat.
Stir until your sweetener dissolves.
Add the blackberries and bring to a boil.
Once boiling, lower the heat and simmer covered for 20 minutes.
Remove from heat and let sit for 10 minutes.
Strain your syrup by mashing the berries through a fine mesh sieve or cheesecloth into a clean mason jar or other storage container.
You can store your blackberry syrup in the fridge for 1-2 weeks.