# What I ate last night – episode 003 (taco night!)

Source: https://whatismaven.com/what-i-ate-last-night-episode-003-taco-night/
Published: 2023-06-24
Author: Amara Andrew

---

[Embedded content](https://www.youtube.com/embed/f_2RD90fGao?feature=oembed)

It’s taco night in our household! We’re gluten-free, dairy-free, and grain-free, so we’re very particular about the products we use. Below, I’m including a list of everything we use and how to prepare it all. 🙂

## Ingredients

These are affiliate links meaning I earn a commission from qualifying purchases. This helps support my channel at no additional cost to you. 🙂

Steak marinade:

- 2 lbs. [Grass-fed steak](https://amzn.to/3CL3grT)
- 3 cloves, [Garlic](https://amzn.to/44emQZg)
- 2 tsp. [Garlic powder](https://amzn.to/3pjWq9E)
- 2 tsp. [Onion powder](https://amzn.to/3pmgYhL)
- 1 tsp. [Black pepper](https://amzn.to/3PwC0Fi)
- 1/4 cup [lime](https://amzn.to/43WQwKK) juice
- 1 cup [Extra virgin olive oil](https://amzn.to/3NLmTq3)
- 1/2 tsp. Salt

Spanish cauliflower rice:

- 1 – 24 oz. bag frozen [Riced cauliflower](https://amzn.to/46iM6zt)
- 3/4 cup [Salsa](https://amzn.to/3qZBl4Q)
- 3/4 cup [Chicken broth](https://amzn.to/3r3aG7h)
- 2 tsp. [Garlic powder](https://amzn.to/3pjWq9E)
- 1 tsp. [Onion powder](https://amzn.to/3pmgYhL)
- 1/2 tsp. [Black pepper](https://amzn.to/3PwC0Fi)
- 2 tsp. [Tajín](https://amzn.to/3CMnTEc)

Taco fixins:

- 1 package [Siete soft shell tortillas](https://amzn.to/42Ygkox)
- [Romaine lettuce](https://amzn.to/430vZDL)
- [Salsa verde](https://amzn.to/3qZBl4Q)
- [Cholula hot sauce](https://amzn.to/42X11fG)
- [Rice](https://amzn.to/3PwBRle)
- [Onion](https://amzn.to/3PuN7i2)
- Guacamole ([Avocado](https://amzn.to/46oCoLO), [garlic](https://amzn.to/44emQZg), [lime](https://amzn.to/43WQwKK), and salt)

## Directions

1. Combine all steak marinade ingredients in a glass container large enough for your steak. Marinate for at least 3 hours, preferable 24 hours.
2. Remove your marinated steak from the fridge at least 30 minutes before cooking.
3. Roughly chop your romaine lettuce. Set aside in a container.
4. Finely dice your onion. Set aside in a container.
5. Make your guacamole by combining your avocado, garlic, lime, and salt in a bowl.
6. To make your cauliflower rice, heat about 1 teaspoon of olive oil in a pot over medium heat.
7. Next, add your riced cauliflower. Let cook for 3-4 minutes.
8. Then, add the chicken broth, salsa, onion powder, garlic powder, black pepper, and Tajín. Stir to combine and then cover with a lid.
9. Let your cauliflower rice cook for 30 minutes, stirring occassionally.
10. While your cauliflower rice is cooking, start heating up your tortillas in a pan over medium-high heat. I store mine in a towel to keep warm until ready to serve.
11. To cook your steak, heat a small amount of olive oil over medium heat in a pan.
12. Once warmed up, add your steak and cook for about 5 minutes on each side. Flip as needed until cooked.
13. Serve all together and enjoy!