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Sugar Plum Fairy Mocktail (Gluten-free, Dairy-free, & Vegan)

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Ingredients

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For the rim:

For the mocktail:

For garnish:

Instructions

  1. Rim a lowball glass with lime juice, and then with the purple cocktail sugar.
  2. Next, add the mint leaves, blackberry simple syrup, vanilla simple syrup, rosemary simple syrup, and almond extract to your lowball glass.
  3. Muddle the mint leaves and syrups together (~15 seconds).
  4. Add a few ice cubes to your glass, and then top with Topo Chico.
  5. Put a few gumdrops on a Christmas-y skewer and place on top of your mocktail.
  6. Dance around your house like the Sugar Plum Fairy and enjoy!