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Cos-faux-politan mocktail (Vegan & Gluten-free!)

Amara Andrew-Cosfauxpolitan Recipe

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The combination of cherry bark vanilla bitters and orange bitters amp up your traditional Cosmo!

Ingredients

Scale

Instructions

  1. Pour the cranberry juice and Topo Chico into a mason jar. Add the demerara simple syrup.
  2. Cut off about ⅓ of your lemon and juice it over the mason jar.
  3. Next, add 3 dashes of the orange bitters and 5 dashes of the cherry bark vanilla bitters. Swirl to combine.
  4. Run the lemon twist over the rim of your martini or couple glass and then drop it in. Pour your mason jar mixture over the lemon peel.
  5. You can add a lemon wheel for a fun bright color pop and even more citrus-y goodness!

Notes

*You can also make this into a regular cocktail by adding 2 oz. Tito’s vodka. Still delish! **Just a warning, if you are entirely abstaining from alcohol, there is a trace amount of alcohol in the bitters. This alcohol functions much like the alcohol that’s in vanilla extract.