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Candy Corn Martini (Gluten-free, Dairy-free, & Vegan)

  • Author: Amara Andrew
  • Prep Time: 4-36 hours
  • Cook Time: 3 minutes
  • Total Time: 24 hours and 3 minutes
  • Yield: 1 martini 1x
  • Category: Beverages, cocktails, drinks
  • Method: Shaken


If candy corn was a food group, it would be the largest part of my food pyramid. I LOVE candy corn! As soon as it hits shelves in stores, I buy bags and bags of it (seriously, I think I have 5 bags in our pantry right now). Orange is a great complement to the unique flavor of candy corn. Plus, this recipe is super easy to make!



For the candy corn-infused vodka:

  • 4 oz. Tito’s vodka
  • 2 oz. YumEarth candy corn

For the martini:

  • 34 oz. candy corn-infused vodka
  • 2 oz. organic orange juice 
  • ½ organic lemon, juiced


  1. Pour your candy corn and vodka in a mason jar. Infuse for at least 4-6 hours, but preferably overnight.*
  2. Mix all your cocktail ingredients together in a cocktail shaker or mason jar with ice, and shake the demons out!
  3. Strain your candy corn martini into a spoopy martini glass and enjoy making corny jokes.


*The longer you let your candy corn infuse, the more robust flavor you get! I strongly recommend infusing for at least 36 hours, however, if you’re pressed for time you can do 4-6 hours at a minimum.

Keywords: candy corn, martini, candy, orange, orange juice, lemon, vodka infusion, vodka, cocktails, fall cocktails, halloween, halloween cocktails