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Amara Andrew- Pumpkin Pie Martini

Pumpkin Pie Martini (Gluten-free, Dairy-free, & Vegan)

  • Author: Amara Andrew
  • Prep Time: 10-15 minutes
  • Cook Time: 3 minutes
  • Total Time: 13-18 minutes
  • Yield: 1 martini 1x
  • Category: Beverages, cocktails, drinks
  • Method: Shaken


So, I’m totally guilty of drinking the liquid pumpkin pie filling before it can be cooked into an actual pumpkin pie. This year, I created a drink so that I would stop and actually be able to make an entire pumpkin pie. Oh wowzers, did this cocktail hit the spot!



For the rim:

For the martini:


  1. Combine the coconut sugar and cinnamon to make your cinnamon sugar mixture. 
  2. Rim your martini glass with the lime wedge and then coat with your cinnamon sugar mixture.
  3. In a cocktail shaker or mason jar filled with ice, combine the vodka, Pumpkin Spice Syrup, non-dairy milk, and vanilla extract. 
  4. Put the lid on and shake to combine (~30 seconds).
  5. Strain over your rimmed martini glass. 
  6. Go hide in a pumpkin patch and whenever someone walks by scream out, “I’M DRINKING ONE OF THEIR RELATIVES!” while pointing at a pumpkin. 


*You can use this syrup to make my Paleo Pumpkin Spice Latte! 🙂

**As I’ve mentioned in other recipes, I highly recommend Califia Farms Better Half!

Keywords: pumpkin, pumpkin pie, gluten-free pumpkin pie, pumpkin pie martini, pumpkin spice, pumpkin spice syrup, cinnamon sugar, vanilla, dairy-free pumpkin pie