Pumpkin Pie Martini (Gluten-free, Dairy-free, & Vegan)
So, I’m totally guilty of drinking the liquid pumpkin pie filling before it can be cooked into an actual pumpkin pie. This year, I created a drink so that I would stop and actually be able to make an entire pumpkin pie. Oh wowzers, did this cocktail hit the spot!
- Prep Time: 10-15 minutes
- Cook Time: 3 minutes
- Total Time: 13-18 minutes
- Yield: 1 martini 1x
- Category: Beverages, cocktails, drinks
- Method: Shaken
Ingredients
Scale
For the rim:
- Lime wedge
- Organic ground cinnamon
- Organic coconut sugar
For the martini:
- 1– 2 oz. Tito’s vodka
- 3 tbsp. Pumpkin Spice Simple Syrup*
- 3 oz. non-dairy milk**
- 1 tsp. organic vanilla extract
Instructions
- Combine the coconut sugar and cinnamon to make your cinnamon sugar mixture.
- Rim your martini glass with the lime wedge and then coat with your cinnamon sugar mixture.
- In a cocktail shaker or mason jar filled with ice, combine the vodka, Pumpkin Spice Syrup, non-dairy milk, and vanilla extract.
- Put the lid on and shake to combine (~30 seconds).
- Strain over your rimmed martini glass.
- Go hide in a pumpkin patch and whenever someone walks by scream out, “I’M DRINKING ONE OF THEIR RELATIVES!” while pointing at a pumpkin.
Notes
*You can use this syrup to make my Paleo Pumpkin Spice Latte! 🙂
**As I’ve mentioned in other recipes, I highly recommend Califia Farms Better Half!
Find it online: https://whatismaven.com/fall-cocktails/