Garbage Plate, or “Pots and Hots” (Gluten-Free, Dairy-Free & Paleo)

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The “Pots and Hots” part of this dish harkens back to the original iteration that was created in Rochester in 1918. “Pots” stands for potatoes, while “Hots” stands for hot dogs! The Garbage Plate is still something that you can get in Rochester at the original restaurant, Nick Tahou Hots.

Author: Amara Andrew
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: About 2 plates of food
Category: Lunch, Dinner, Late-Night Snack, Bar Food
Method: Grilling
Cuisine: American

Ingredients

French fries or home fries
Hamburger patties or hot dogs
Siete dairy-free queso
Ketchup
Mustard
Chopped onions

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Instructions

Pile all of that deliciousness on top of each other starting with your choice of potato and moving down.
Enjoy the epic meal that layeth before you.

Find it online: https://whatismaven.com/great-depression-recipes/