The Fauxgarita: a Gluten-Free, Dairy-Free, Paleo Margarita Mocktail Recipe

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This Fauxgarita mocktail recipe is super simple which means that you’ll have more time to chill out and enjoy it! This is best enjoyed on a hot, lazy summer day, but it’s also a great cure for the winter blues!

Author: Amara Andrew
Prep Time: 1 minute
Cook Time: 3 minutes
Total Time: 4 minutes
Yield: 1 fauxgarita 1x
Category: Cocktail, Mixed drink
Method: Shaken

Ingredients

Scale

2 ½ medium-sized organic oranges, juiced
½ organic lime, juiced
½ organic lemon, juiced
1 tsp. Demerara sugar simple syrup
Salt for rim
Topo Chico (optional)

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Instructions

Put a few ice cubes into a mason jar with a lid.
Pour your orange, lime, and lemon juices into your jar.
Add the simple syrup, put the lid on your mason jar, and gently shake to combine.
Rim your margarita glass with salt and strain your Fauxgarita into a fun cocktail glass!
Enjoy feeling wonderful and full of vitamin C! 🙂

Notes

*If the citrus fruits are sweet enough for you, then skip the simple syrup.

*If you have problems with acid, half all of the citrus quantities and substitute with more Topo Chico.

Find it online: https://whatismaven.com/margarita/