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Raspberry Simple Syrup

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  • Author: Amara Andrew
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 16 oz. simple syrup 1x
  • Category: Beverages, cocktails, drinks, mocktails


  • 1 cup filtered water
  • 1 cup Demerara sugar
  • 12 oz. organic raspberries (fresh or frozen)


  1. Add the water and Demerara sugar to a small saucepan over medium-high heat.
  2. Stir until your sugar dissolves.
  3. Add the raspberries and bring to a boil. 
  4. Once boiling, lower the heat and simmer covered for 25 minutes.
  5. Remove from heat and let sit for 15 minutes.
  6. Strain your syrup into a clean mason jar or other storage container and put it in the fridge.
  7. You can keep this in the fridge for 1-2 weeks.