Name: Almond Simple Syrup
Ingredients: 1 cup organic unsalted almonds, roughly chopped; 1 cup demerara sugar; 1 cup filtered water

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In a small saucepan over medium-high heat, add the lemon juice, Demerara sugar, and lavender flowers.
Stir until sugar dissolves (about 5 minutes).
Once the mixture is boiling, reduce heat and simmer for 10 minutes.
Remove from heat and let sit for 20 minutes.
Store your lemon-lavender simple syrup in a clean glass container for up to a month.