clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon-Lavender Simple syrup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Amara Andrew
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 6 oz. simple syrup 1x
  • Category: Beverages, cocktails, drinks, mocktails




  1. In a small saucepan over medium-high heat, add the lemon juice, Demerara sugar, and lavender flowers.
  2. Stir until sugar dissolves (about 5 minutes).
  3. Once the mixture is boiling, reduce heat and simmer for 10 minutes.
  4. Remove from heat and let sit for 20 minutes.
  5. Store your lemon-lavender simple syrup in a clean glass container for up to a month.