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Lemon-Lavender Simple syrup

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Ingredients

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Instructions

  1. In a small saucepan over medium-high heat, add the lemon juice, Demerara sugar, and lavender flowers.
  2. Stir until sugar dissolves (about 5 minutes).
  3. Once the mixture is boiling, reduce heat and simmer for 10 minutes.
  4. Remove from heat and let sit for 20 minutes.
  5. Store your lemon-lavender simple syrup in a clean glass container for up to a month. 

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