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Almond Simple Syrup

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  • Author: Amara Andrew


  • 1 cup organic unsalted almonds, roughly chopped
  • 1 cup demerara sugar
  • 1 cup filtered water


  1. Combine everything into a saucepan over medium-high heat.
  2. Stir constantly to dissolve the demerara sugar.
  3. Bring to a boil and then remove from heat. 
  4. Let steep for 30 minutes – 1 hour.
  5. Strain and transfer your syrup to a clean glass container.


You can store your mixture in the fridge for up to a month!