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Cinnamon Simple Syrup

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  • Author: Amara Andrew


  • 1 cup water
  • 1 cup Demerara sugar
  • 4 organic cinnamon sticks


  1. In a small saucepan over medium-high heat, add the water and Demerara sugar.
  2. Stir until sugar dissolves (about 5 minutes).
  3. Once the sugar is dissolved, add the cinnamon sticks.
  4. Bring to a boil, reduce heat, and then simmer for 10 minutes.
  5. Remove from heat and let sit for 20 minutes.
  6. Store your cinnamon simple syrup in a clean, airtight glass container for up to a month.