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  • 1 cup water
  • 1 cup Demerara sugar
  • 23 tbsp. organic rosemary


  1. Add the water and Demerara sugar to a small saucepan over medium-high heat.
  2. Stir until your sugar dissolves.
  3. Add the rosemary and bring to a boil. 
  4. Once boiling, lower the heat and simmer covered for 15 minutes.
  5. Remove from heat and let sit for 10 minutes.
  6. Strain your syrup into a clean, airtight mason jar or other storage container.
  7. Store in the fridge for up to a month.