Ingredients
Scale
- 1 cup organic coconut sugar or Demerara sugar
- 1 cup water
- â…“ cup organic pumpkin puréeÂ
- 1 tsp. organic vanilla extract
- 1 tsp. organic ground cinnamon
- ½ tsp. organic ground nutmeg
- ¼ tsp. organic ground cloves
- ¼ tsp. organic ground ginger
Instructions
- Add the water and Demerara sugar to a small saucepan over medium-high heat.
- Stir until the sugar dissolves.
- Add the pumpkin purée, vanilla extract, cinnamon, nutmeg, cloves, and ginger, and bring to a boil.Â
- Once boiling, lower the heat and simmer covered for 20 minutes.
- Strain your syrup into a clean, airtight mason jar or other storage container.
- Store in the fridge for 2-3 weeks.