Ingredients
Scale
- ¼–½ cup organic raspberry simple syrup
- 1 tsp. organic vanilla extract
- ½ tsp. organic almond extract
- ½ organic lemon, juiced
- 6–8 organic frozen raspberries (to keep your drink cold!)
- Topo Chico*
Instructions
- Put 2 ice cubes in a Collins glass.
- Next, pour the raspberry simple syrup, vanilla extract, almond extract, and lemon juice into your glass.
- Add your frozen raspberries and then top with Topo Chico! 🙂
Notes
*If you want to cocktail, add 2 oz. of rum or vodka! Yum! 🙂