Art is ephemeral.

What you’ve done doesn’t matter.

What you DO is everything.

Like it or not, “What’s next?” is the most important question.

But it must be answered well before it’s asked.

Otherwise you’re no longer an artist taking us on a journey.

We’re just passengers asking to be dropped somewhere…anywhere.

You don’t need an audience of millions, thousands, or even hundreds to have a thriving business.

You can also be wildly successful with an audience of ones.

Just build accordingly.

Always consider who you’re emulating.

Someone a few steps ahead is growing because of their actions.

Someone already wildly successful or famous can be doing so despite them.

Remember:
You don’t know what you don’t know.

Stay curious.

Explore your interests, but also explore the void of the unknown.

Do this forever.

The connections you make will be uniquely yours.

And you’ll be unstoppable.

It’s taco night in our household! We’re gluten-free, dairy-free, and grain-free, so we’re very particular about the products we use. Below, I’m including a list of everything we use and how to prepare it all. 🙂

Ingredients

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Steak marinade:

• 2 lbs. Grass-fed steak
• 3 cloves, Garlic
• 2 tsp. Garlic powder
• 2 tsp. Onion powder
• 1 tsp. Black pepper
• 1/4 cup lime juice
• 1 cup Extra virgin olive oil
• 1/2 tsp. Salt

Spanish cauliflower rice:

• 1 – 24 oz. bag frozen Riced cauliflower
• 3/4 cup Salsa
• 3/4 cup Chicken broth
• 2 tsp. Garlic powder
• 1 tsp. Onion powder
• 1/2 tsp. Black pepper
• 2 tsp. Tajín

Taco fixins:

• 1 package Siete soft shell tortillas
• Romaine lettuce
• Salsa verde
• Cholula hot sauce
• Rice
• Onion
• Guacamole (Avocado, garlic, lime, and salt)

Directions

1. Combine all steak marinade ingredients in a glass container large enough for your steak. Marinate for at least 3 hours, preferable 24 hours.
2. Remove your marinated steak from the fridge at least 30 minutes before cooking.
3. Roughly chop your romaine lettuce. Set aside in a container.
4. Finely dice your onion. Set aside in a container.
5. Make your guacamole by combining your avocado, garlic, lime, and salt in a bowl.
6. To make your cauliflower rice, heat about 1 teaspoon of olive oil in a pot over medium heat.
7. Next, add your riced cauliflower. Let cook for 3-4 minutes.
8. Then, add the chicken broth, salsa, onion powder, garlic powder, black pepper, and Tajín. Stir to combine and then cover with a lid.
9. Let your cauliflower rice cook for 30 minutes, stirring occassionally.
10. While your cauliflower rice is cooking, start heating up your tortillas in a pan over medium-high heat. I store mine in a towel to keep warm until ready to serve.
11. To cook your steak, heat a small amount of olive oil over medium heat in a pan.
12. Once warmed up, add your steak and cook for about 5 minutes on each side. Flip as needed until cooked.
13. Serve all together and enjoy!