Category: History of Food
-
Hey there! Here are 3 things you may not have known about the history of the Margarita! #1 The recipe for the Margarita may be based off a popular 19th century cocktail called “The Daisy.” First featured in the 1876 publication of “The Bar-Tender’s Guide” by Jerry “The Professor” Thomas, the Daisy was super popular…
-
With Christmas around the corner, you’re probably scrambling to clean your house, finalize your Christmas menu, and of course put your decorations up. On top of all that, you have to worry about all the yucky ingredients that are in traditional gingerbread house kits! Well, not any more! I’ve got you covered…at least in the…
-
While often associated with Mexican culture, the Margarita might actually descend from these three popular 19th and 20 century cocktails in America.
-

8 Surprisingly Delicious Recipes from the Great Depression with Gluten-Free & Dairy-Free Substitutes (The History of Food)
Is your pantry looking a little empty? Are you finding it impossible to order more groceries? I can help you stretch the contents of your fridge and pantry…Depression-era style.
-
While most people have had a brownie, it seems like few people have ever had the brownie’s less popular albino cousin, the blondie. Little does anyone know, though, that the blondie and brownie are caught up in a strange case of stolen identity. The blondie was backstabbed by the brownie in it’s infancy. What do…
-
This isn’t the sickeningly sweet, fluorescent pink daiquiri that you think you know and love. This is the real deal. No artificial sweeteners. No Red40. No blended ice.


![The BEST Gingerbread House recipe! [Paleo, Gluten-free, and Dairy-free]](https://whatismaven.com/wp-content/uploads/2020/12/Amara-Andrew-Gingerbread-House-Blog.jpg)


