Pumpkin Pie Mocktail {Gluten-free; Dairy-free; Vegan}
Now you can have your pie and drink it, too! This mocktail is basically like drinking pumpkin pie filling and I am all about it 🙂
- Prep Time: 10-15 minutes
- Cook Time: 3 minutes
- Total Time: 15 minutes
- Yield: 1 mocktail 1x
- Category: Beverages, cocktails, drinks, mocktails
- Method: Shaken
Ingredients
Scale
For the mocktail:
- 3–4 tbsp. Pumpkin Spice syrup
- 5 oz. non-dairy milk (I prefer oat milk in this recipe!)Â
- 1 tsp. organic vanilla extract*
For garnish:
- 1 organic lime wedge
- Organic ground cinnamon
- Organic coconut sugar
- Cocowhip
Instructions
- Combine the cinnamon and coconut sugar for your garnish on a plate large enough to fit a martini glass.
- Rim a martini glass with the lime wedge and then roll around in your cinnamon-sugar mixture.
- Add a few ice cubes to a mason jar or cocktail shaker.
- Add your pumpkin spice syrup, non-dairy milk, and vanilla extract.
- Put your lid on and give it a good shake (~15-20 seconds).
- Strain into your prepared martini glass and top with a dollop of Cocowhip.
- Make direct eye contact with your jack-o-lantern while you feast upon their relative.Â
Notes
* iIf you are completely abstaining from all alcohol, please refrain from adding the vanilla extract! Like bitters, extracts contain alcohol.
Find it online: https://whatismaven.com/fall-mocktails/